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Lil Missy hammin' it up at the Oak Table |
Breakfast: 2 Eggs with an Aidell's Chicken and Apple Sausage
Post-WOD: Protein Shake - Coconut milk, banana, strawberries, blueberries, & chocolate protein powder
Lunch: BBQ Chicken Salad from the "Paleo Friendly" Menu at The Oak Table
Snack: Some of Jordan's frozen yogurt
My mom has been super supportive with what I am trying to accomplish here so she picked up some gluten-free hamburger buns today at the Poulsbo Farmer's Market. Thanks mom!!
Pre-Dinner Appetizer: Homemade Guacamole with Corn Chips
Dinner: Hamburger with a gluten-free bun from The Gluten-Free Bakery & Market in Poulsbo
Watermelon
Berry Acai Lemonade
Well, I made up for my lack of nutrition yesterday.. Summer holidays can be tough trying to stay on track :)
~kat
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